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Documentary
Barbecue & Home Cooking (56min)
Filmmaker Stan Woodward is joined by South Carolina folklorist Saddler Taylor in this “road film” that travels a spontaneous investigating-and-recording-as-you-go journey through the farm roads and by-ways of four rural South Carolina counties. There, they find home cooking and barbecue prepared by folk-heritage culinary food artisans using ancestral recipes and methods that have been passed on to them by mothers cooking over wood-stoves and fathers cooking in BBQ pits dug in the ground.
Release Date: January 01, 2004
Credits
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