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The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds
The Raw Gourmet
Release Date: January 01, 2001
Runtime: 52 min
Documentary
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
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