In Peru, the national gastronomy, regarded as one of the largest in the world, is at the heart of a movement of identity renewal. Charming because of its authenticity, despite its variety of influences, it is a true national pride as shown by the cultural and identity claims linked to it. Through various characters, we will trace the history, the mixed origins, the dishes and the favourite ingredients of this cooking style.
Release Date: March 14, 2015
October 04, 2011
July 30, 1944
May 04, 2012
December 31, 1999
April 29, 2010
September 10, 2005
October 27, 1976
June 21, 2007
February 21, 1946
June 15, 2007
September 09, 2001
August 05, 1933
February 20, 2013
August 13, 2012
January 26, 1984
March 12, 2013
May 08, 2014
June 21, 2013
November 12, 1932
September 05, 2006