A celebration of market houses, market places and farmers' markets across the United States. Rick Sebak checks out crab cakes in Baltimore's Lexington Market, shops with a chef in Pittsburgh's East Liberty Farmers' Market and attends a tomato tasting in Asheville, North Carolina. This program looks at the joys of talking to people who grow our food and the fresh opportunities that are found in markets.
Release Date: August 14, 2007
December 25, 2012
January 01, 2012
March 05, 2024
October 07, 1971
August 26, 2011
March 28, 2024
October 12, 2019
October 21, 2006
October 28, 2013
October 06, 2013
September 19, 2013
December 12, 2013
November 19, 2008
November 17, 2006
January 01, 2010
January 01, 2001
October 25, 2013
September 29, 1968
August 03, 2011
July 03, 2013