Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.
Release Date: September 30, 2020
January 18, 2014
May 09, 2014
June 25, 2016
May 01, 2004
February 01, 1979
October 26, 2023
February 26, 2024
October 06, 2016
September 10, 2005
May 17, 2017
June 03, 2017
September 23, 2016
August 24, 2016
March 05, 2023
November 02, 2016
August 08, 2014
January 20, 2017
February 13, 2019
July 30, 2020
November 13, 2013