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Garlic Is as Good as Ten Mothers
Release Date: February 18, 1980
Runtime: 51 min
Documentary
A zesty paean of praise to the greater glories of garlic. This lip-smacking foray into the history, consumption, cultivation and culinary/curative powers of the stinking rose features chef Alice Waters of Chez Panisse, and a flavorful musical soundtrack. Preserved by the Academy Film Archive in 1999.
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