Casey Corn is a classically trained chef and food anthropologist. She is passionate about not only learning how to cook a recipe, but also how food connects us, why we cook the way we do, and why we eat the things we do.
Casey Corn is a classically trained chef and food anthropologist. She is passionate about not only learning how to cook a recipe, but also how food connects us, why we cook the way we do, and why we eat the things we do.
