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S1:E5 Filled Pastas
First Aired: April 16, 2020
Who doesn't love ravioli? These filled pastas will delight any table. Scott cooks through Ricotta-filled Raviolini with Melted Tomato Sauce and Eggplant and Taleggio Mezzaluna with Butter Sauce and teaches you the tips and tricks that will have you creating your own dishes with confidence.
