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S1:E8 Hoisin-Glazed Pork, Mushroom Toad in the Hole, Steak
First Aired: October 05, 2020
Runtime: 23 min
Jamie rustles up hoisin-glazed pork with a tear-and-share steamed bun, makes a veggie toad in the hole with mushrooms topped with decadent onion gravy, and enjoys a steak date night with his wife Jools.
