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S3:E4 Claire Saffitz Teaches Amateur How To Make Croquembouche
First Aired: May 06, 2021
Runtime: 25 min
In this episode of Dessert Person, Claire teaches her brother-in-law Nick, a dessert enthusiast but amateur baker, how to make Croquembouche. It’s a French tower of caramelized cream puffs and an exceptionally challenging pastry feat that combines lots of technique, precision, and architecture.
