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David Matias and his mom, Teresa, have created the best Huevos Rancheros above the border. They have received accolades from the New York Times and their Huevos Rancheros are listed in the book “500 Things To Eat Before It’s Too Late” as the prefect breakfast. Yet, will David and Teresa send Bobby’s Huevos Rancheros up in flames, or will Bobby show them that this big city boy can turn out some classic eggs, southwest style? Well, only one-way to find out, a Huevos Rancheros Throwdown! Recipes in This Episode * Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce
