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S4:E1 Episode 1
First Aired: June 10, 2021
Sian Williams, Stefan Gates and Nisha Katona return to lift the lid on production and sale of supermarket food, beginning with an investigation into snacks and treat. With the help of the Hill family, Sian asks whether it is possible to tell the difference between branded biscuits and the cheaper versions, while Stefan examines how junk food affects good gut bacteria.
