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Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.
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January 11, 2007

July 11, 2019

July 17, 2019

August 06, 2022

October 05, 2025

April 24, 2023

April 12, 2017

April 01, 2017

December 13, 2018

April 03, 2017

September 03, 2018

September 23, 2016

January 10, 2016

August 11, 2019

October 25, 2011

November 18, 2023

August 29, 2022

April 28, 2020

January 26, 2015

April 23, 2007