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S14:E109 Rach Is Hanging with Chef Ronnie Woo and New York Times Food Writer Melissa Clark
First Aired: March 12, 2020
Rach is hanging with two of her "Taste Buds" today. Chef Ronnie Woo and New York Times food writer Melissa Clark are throwing down four dishes — two savory and two sweet, including Melissa's Savory Gruyère Bread with Ham and Ronnie's Malted Chocolate Pot De Crème Tart. Then, we're playing a game with "Shark Tank's" Daymond John. Plus, it's chili night with Rach!
