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S15:E114 Rach's Make-Ahead Easter Brunch Menu + Molly Yeh's Macaroons For Passover
First Aired: March 31, 2021
Rachael's dishing out an easy Easter brunch you can make ahead of time: Swiss Chard Strata served with Roasted Sausages and Cherry Tomatoes With Herbs, plus Drunken Berries With Whipped Cream for dessert! Then, Molly Yeh from "Girl Meets Farm" is making macaroons for Passover. Plus, adorable adult Easter basket ideas from one of our former staffers.
