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S17:E107 Rach's Spicy Chicken Francese + Chef Ken Oringer Cooks With His Adorable Daughter
First Aired: March 10, 2023
Runtime: 42 min
Chef Ken Oringer from Boston is here with his daughter Verveine to celebrate their new cookbook, “Cooking with My Dad, the Chef,” with a kid-approved dish. We also have a fun surprise for social media star Rod Thill, who’s gone viral for his humorous videos about work culture. Later, Rachael’s making a spicy Chicken Francese that you’ll want to eat RIGHT NOW!
