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S17:E66 A Family Favorite From Jacques Pépin + Rach's Holiday Pasta
First Aired: December 19, 2022
Runtime: 42 min
Jacques Pépin is back and sharing one of his wife's favorite dishes—arroz con pollo. Then, the restauranteur who wrote the book on hospitality, Will Guidara is here and sharing some insight from his book, "Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect". In Rach's kitchen, she's making a pasta with chicken perfect for the holiday season.
