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S8:E121 It's Ray and Flay Day! Bobby Flay Is Hanging With Rach for the Whole Show, and He's Making a Dish From His New Restaurant in New York City!
First Aired: March 24, 2014
Chef Bobby Flay prepares tarragon chicken and tests his pingpong and martial arts skills; Katheryn Winnick ("Vikings"); cider-brined pork chops.
