Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Release Date: May 09, 2022
Last Aired: March 17, 2023
Networks:
May 17, 2018
July 09, 2011
March 09, 2023
January 06, 2023
December 02, 2022
October 12, 2018
January 13, 2020
January 29, 2024
August 28, 2015
September 21, 2011
December 06, 2012
January 11, 2013
December 07, 2018
December 04, 2022
February 20, 2023
March 26, 2023
January 19, 2022
January 11, 2021
October 18, 2021
July 01, 2019
