Taiwan is famous for its night market street food and delicious cuisine, especially its spicy Sichuan-style dishes, such as duck blood, taro with pork intestine, pineapple shrimp balls, and three-cup chicken, which are popular with locals and tourists alike. In this program, the hosts lead the audience on a culinary adventure, visiting renowned Taiwanese restaurants and popular spots recommended by local foodies. Along the way, they learn from the restaurant owners and top chefs, and provide tips for viewers to recreate authentic Taiwanese dishes at home.
Release Date: May 09, 2022
Last Aired: March 17, 2023
Networks:
September 03, 2018
October 15, 2018
October 16, 2018
October 06, 2016
February 20, 2023
November 16, 2018
November 20, 2018
September 11, 2006
August 31, 2016
April 11, 2018
October 22, 2015
October 05, 2020
November 13, 2014
August 09, 2005
July 27, 2023
January 27, 2022
January 06, 2022
November 27, 2020
December 05, 2020
November 03, 2019
