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S1:E8 Asia's Appetizing Adventures - Thailand Part 1: Traditional Cuisine of a Border Town
First Aired: March 25, 2018
Runtime: 15 min
Culinary specialist Kentetsu Koh travels across Asia in search of great home cooking and person-to-person encounters. Join him as he experiences a diversity of tastes and lifestyles throughout the region. In this episode, Kentetsu tries a Thai dish that uses pig's blood, a specialty of Mae Sai, Thailand's northernmost town on the border with Myanmar. He visits the catering shop of a woman he met at the market and watches her cook the stir-fried dish, which includes both the blood and minced pork.