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S1:E9 Asia's Appetizing Adventures - Thailand Part 2: Traditional Cuisine of a Hill Tribe
First Aired: March 25, 2018
Runtime: 15 min
Culinary specialist Kentetsu Koh travels across Asia in search of great home cooking and person-to-person encounters. In the Thai town of Mae Ai, near the border with Myanmar, Kentetsu meets a woman of the Lahu ethnic minority and learns about their traditional dishes. He helps make one of them: meatballs flavored with, of all things, tree shavings. Farmers prepare it as an offering during harvest. Then he learns how to make a rice gruel the Lahu people always cook when they welcome guests. He finds out it takes a good bit of time and effort.