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This week, Gordon is back in Spain to see how Laurence is faring at La Parra de Burriana, an ex-pat restaurant in Nerja on the Costa del Sol. When he first arrived, he found 26-year-old ex-nightclub manager Laurence who set himself up in business 18 months earlier with a loan from his dad. He lost £22,000 in one year, but still resisted Gordon's attempts to introduce a simple menu that would bring customers back. Now, one year on, Gordon is back to find that the good news is, they've survived the winter, but the bad news is that Laurence still has ideas above his station and is planning to run before he can walk with another, second La Parra. But with cremated desserts and wine gums on the menu, Gordon's about to apply the brakes, Ramsay style.
