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Impress your dinner guests with Juan Pablo Gonzalez's four-course Venezuelan menu. First, he introduces us to tequenos, a deep-fried cheese pastry that will make you re-think the ordinary mozzarella stick. Next, Juan Pablo channels his inner musician, creating a melody of seafood and turning it into a delectable soup. For the main course, Juan Pablo gives a classic roast beef dish the Venezuelan treatment with their preferred cooking technique - grilling.
