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In the first episode of the second series, Jason explores accessible luxury on Palm Jumeirah, one of the most glamorous areas of the city, where he'll cook up some surprisingly simple show-stopping dishes such as Buratta Stuffed Tomato and his version of Baked Alaska. Ranvir Singh takes a deep dive into the Palm before meeting Himanshu Saini, one of the most highly-rated chefs in the world whose Indian cookery has earned him two Michelin stars.
