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S1:E5 Jamaica
First Aired: August 05, 1997
Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbecue dish - jerk pork - is made. Ainsley also goes to the stunning Blue Mountains to cook an unusual barbecue breakfast - pineapple French-toast rounded off with coffee made from freshly-ground Blue Mountain beans.
