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We start this season by going to the Maresme in search of the best restaurant with a taste of the sea. We start at L'Espigó de Canet to taste its holistic and Mediterranean cuisine. Next, we go to Bocamar in Premià de Mar for its grilled fish and rice. Finally, we end up at El Timonel in the port of Masnou, house of seasonal fish and seafood. Which one will captivate us and take the prize?
