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S5:E10 Red Chile Adobo with Glazed Shrimp
First Aired: October 01, 2023
Rick shares a super-easy, super-useful version of classic Red Chile Adobo, that when coupled with the glossy-sweet punch of agave syrup, makes for an impressively easy glazed shrimp dish. Do you need a wok for this recipe? Ideally, yes.
