Seasons
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First Aired: August 20, 2022
Last Aired: February 04, 2023
In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.
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January 11, 2007

May 15, 2019

April 12, 2021

October 20, 2022

August 11, 2019

January 19, 2009

May 27, 2024

February 06, 2018

January 23, 2012

July 11, 2019

October 05, 2025

October 05, 2025

April 24, 2023

April 28, 2025

August 06, 2022

July 17, 2019

December 13, 2018

July 21, 2019

April 03, 2017

April 01, 2017