Seasons
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First Aired: August 20, 2022
Last Aired: February 04, 2023
In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.
Networks:
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August 01, 2013

September 15, 2012

June 12, 2023

May 15, 2019

February 28, 2017

May 30, 2022

July 17, 2019

July 11, 2019

February 12, 2025

January 15, 2022

July 21, 2019

April 01, 2017

August 27, 2025

July 17, 2017

August 05, 2013

March 21, 2023

November 18, 2021

January 11, 2007

August 18, 2023

June 07, 2019