Seasons
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First Aired: August 20, 2022
Last Aired: February 04, 2023
In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.
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January 11, 2007

September 14, 2023

January 15, 2022

July 14, 2011

January 06, 2012

August 01, 2013

May 15, 2019

July 11, 2019

January 19, 2009

July 17, 2019

May 09, 2022

November 11, 2023

June 08, 2022

July 21, 2019

December 13, 2018

April 12, 2017

April 01, 2017

October 05, 2025

October 05, 2025

July 18, 2019