Seasons
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First Aired: August 20, 2022
Last Aired: February 04, 2023
In 2016, a famous French restaurant in Tokyo closed its doors. The chef Otsuka Kenichi and his wife Keiko fell in love with the rich local foods in Hokkaido and relocated to Furano city. They collaborate with local producers to make attractive dishes that you could have nowhere else. Unique dishes with local ingredients, such as freshly harvested asparagus and corns, oysters and scallops, also melons and haskaps. Beautiful 4K footage captures the nature of Hokkaido and the colorful cuisine.
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April 14, 2013

August 26, 2007

September 18, 2021

December 19, 2019

March 11, 2021

August 08, 2019

July 17, 2017

August 08, 2024

October 08, 2018

January 11, 2007

August 05, 2013

February 18, 2026

March 21, 2023

June 07, 2019

September 29, 2014

November 18, 2021

January 06, 2012

August 01, 2013

August 18, 2023

January 08, 2002