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S3:E7 Esther Choi’s Chinese Food Crawl: Hunan Chili Frog, Dumplings, Mala Noodles!
First Aired: December 11, 2024
Runtime: 16 min
The San Gabriel Valley is the spot for next-level regional Asian food and hands-down some of the best Chinese eats in America. Chef Esther Choi hits up this foodie paradise with her chef buddies - Michelin-starred Jon Yao and Top Chef winner Mei Lin - to take on the spiciest, most drool-worthy dishes SGV has to offer. From fiery Hunan chili frog, to tongue-numbing Chongqing noodles, to a chili-loaded fish head, this food crawl turns up the heat and shines a spotlight on the bold, fiery flavors of this Los Angeles culinary hub.
