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In this episode, Macanese local Ernesto leads Hong Kong KOLs Billy and Suet E on an exploration of Macao’s Southeast Asian cuisine. They head to the Three Lamps for authentic Burmese cuisine, Indonesian dessert, and Indian vegetarian food. They also enjoy Vietnamese coffee and dine at a Thai Michelin restaurant. They perfectly showcase Macao’s unique charm as a cultural melting pot and the diverse food culture.
