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One of my very favorite cuts of beef - skirt steak! We're talkin' inside, outside, sous vide, seared, sliced. Heck, even cooked right on the coals. Alton Brown explores various skirt steak cuts, demonstrating their unique qualities. The culinary journey involves both sous vide and grilling techniques, along with flavorful marinades and bruschetta. Learn how to prepare these often-overlooked cuts to create a delicious meal.
