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12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

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January 03, 2010

January 02, 2011

February 12, 2012

February 17, 2013

February 17, 2014

January 04, 2015

September 23, 2015

January 03, 2016

September 14, 2016

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August 23, 2017

January 07, 2018

April 15, 2018

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January 06, 2019

April 21, 2019

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January 05, 2020

May 10, 2020

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April 25, 2021

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January 04, 2026