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S9:E4 Mark Stanley, Jessie Ware, Jon Richardson, Lucy Beaumont
First Aired: March 08, 2020
Runtime: 120 min
There's a behind-the-scenes look at Crufts 2020. In the studio, Simon makes vegan doughnut bites. Guest chef Asma Khan cooks masoor dal with ghee-fried prawns. And Kodaline perform live.
