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S10:E16 Back to Basics: Episode 2 - Must-haves: Shoyu and Miso
First Aired: October 05, 2021
Runtime: 28 min
Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20211005/2019304/