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S10:E24 Authentic Japanese Cooking: Buttered Mackerel with Ponzu
First Aired: January 25, 2022
Runtime: 28 min
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Buttered Mackerel with Ponzu (2) Deep-fried Marinated Eggplant. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220125/2019312/