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S10:E4 Authentic Japanese Cooking: Tuna and Chives with Miso Mustard Sauce
First Aired: May 18, 2021
Runtime: 28 min
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Tuna and Chives with Miso Mustard Sauce (2) Fluffy Fried Nori Rolls. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210518/2019292/