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S10:E8 Authentic Japanese Cooking: Vegetarian Chirashi Sushi
First Aired: June 29, 2021
Runtime: 28 min
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Vegetarian Chirashi Sushi (2) Hojicha Kanten Jelly. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20210629/2019296/