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S11:E13 Cook Around Japan - Amami Oshima: New Blood Flows into the Island
First Aired: August 30, 2022
Runtime: 28 min
Chef Rika Yukimasa travels to Amami Oshima, an island in southwest Japan. She meets people who work to raise the profile of the unique food culture and traditions of their homeland. Featured recipes: Spoon-molded Sushi / Rika's Sashimi Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20220830/2019331/