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S11:E20 Authentic Japanese Cooking: Miso Sukiyaki with Beef and Mushrooms
First Aired: November 29, 2022
Runtime: 28 min
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221129/2019338/