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First Aired: December 27, 2022
Runtime: 28 min
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Matsukaze Chicken Loaf (2) Vinegared Lotus Root. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221227/2019340/