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S11:E24 Authentic Japanese Cooking: Udon in Egg-drop Soup
First Aired: January 24, 2023
Runtime: 28 min
Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230124/2019342/