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S12:E23 Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
First Aired: January 23, 2024
Runtime: 28 min
Let's review the basics of Japanese cooking, with chef Rika. In this third episode, we focus on the utensils a novice chef needs to start cooking Japanese cuisine, such as a knife and chopsticks. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240123/2019370/