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S12:E24 Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
First Aired: January 30, 2024
Runtime: 28 min
Learn about Japanese home cooking, based on traditional Japanese cooking techniques! Chef Saito's authentic recipes: (1) Fluffy Egg and Crab Stir-fry (2) Tomato with Sesame Syrup. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20240130/2019371/