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S14:E24 Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad
First Aired: January 20, 2026
Runtime: 28 min
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.