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S2:E15 Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
First Aired: September 09, 2013
Runtime: 28 min
Today's theme is "marinating". We are learning how marinating elevates the flavor of fried vegetables by infusing them in a dashi stock and soy sauce mixture. For one variation on this dish, our chef is making a noodle dish, using marinated and fried vegetables.