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S4:E6 Authentic Japanese Cooking: Pressed sushi - Oshizushi with Crab Meat
First Aired: May 22, 2015
Runtime: 28 min
The theme of this episode is “pressing.” We'll be making pressed crab sushi, concentrating the delicious flavor of crab. By using crab, egg, and mitsuba honewort, we'll be making layered that's as beautiful as it is delicious. For our second item, we'll be making clear soup with bamboo shoots and wakame seaweed, taking advantage of the tender bamboo shoots that are currently in season.