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S7:E27 Rika's TOKYO CUISINE: Sake-steamed Salmon, Potatoes, and Clams
First Aired: February 01, 2019
Runtime: 28 min
In this episode, we’ll be cooking with sake — it's more than just a drink! Steaming salmon and asari clams with sake gives those foods the savory umami flavor of the sake, for a dish with a delicious depth. We’ll also be making a dessert with sake: Chef Rika’s own original recipe for Castella sponge cake, featuring the light, fragrant aroma of sake, and coarse sugar to provide a crunchy accent.