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S8:E22 Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters
First Aired: December 20, 2019
Runtime: 28 min
Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura.