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S8:E23 Authentic Japanese Cooking: Chikuzen-ni (Simmered Chicken and Root Vegetables)
First Aired: December 27, 2019
Runtime: 28 min
In this episode of Authentic Japanese Cooking, professional chef and Japanese cuisine expert Tatsuo Saito will be teaching us about the fascinating essence of Japanese cooking. Recipes: 1) chikuzen-ni (simmered chicken and root vegetables), 2) octopus rice. We hope that this look at Japan's food culture will inspire you to try these authentic dishes at home!