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S8:E30 Cook Around Japan: Nagasaki - Nagasaki Cuisine: Exploring a Fountain of Culture
First Aired: March 27, 2020
Runtime: 28 min
Our hosts, Yu Hayami and chef Tatsuo Saito, visit historic places to find the origins of the food culture in Nagasaki and cook the local delicacies. Featured recipe: Nanban-zuke